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Taste of Home Cooking School Cookbook

Taste of Home Cooking School Cookbook

BOSTON COOKING-SCHOOL COOKBOOKPeanut Butter Fudge2 cups sugar⅔ cup milk4 tablespoons peanut butter1 teaspoon vanillaFew grains saltPut sugar and milk in saucepan, bring to the boiling-point, and let boil until a soft ball (238 degrees) may be formed when mixture is tried in cold water.Remove from range, add remaining ingredients, and beat until creamy.Turn into a buttered pan to three-fourths inch in depth, cut in squares. | PastTimecook

BOSTON COOKING-SCHOOL COOKBOOKPeanut Butter Fudge…

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FacebookPastTimecook

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YouTubeDanosity's

Pasttime Cook on Instagram: "BOSTON COOKING-SCHOOL COOKBOOK Peanut Butter Fudge 2 cups sugar ⅔ cup milk 4 tablespoons peanut butter 1 teaspoon vanilla Few grains salt Put sugar and milk in saucepan, bring to the boiling-point, and let boil until a soft ball (238 degrees) may be formed when mixture is tried in cold water. Remove from range, add remaining ingredients, and beat until creamy. Turn into a buttered pan to three-fourths inch in depth, cut in squares."

Pasttime Cook on Instagram: "BOSTON COOKING-SCHOOL CO…

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Instagrampas.ttimecook

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