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  1. Gelatin - Wikipedia

    • Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone … 展开

    Characteristics

    Gelatin is a collection of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish. During hydrolysi… 展开

    Research

    In 2011, the European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies concluded that "a cause and effect relationship has not been established between the consumption of collagen hydroly… 展开

    Production

    In 2019, the worldwide demand of gelatin was about 620,000 tonnes (1.4×10 lb). On a commercial scale, gelatin is made from by-products of the meat and leather industries. Most gelatin is derived from pork skins, pork and cattle b… 展开

     
  1. 明膠 - 维基百科,自由的百科全书

  2. 明膠 - 維基百科,自由的百科全書 - zh.wikipedia.org

  3. Gelatin dessert - Wikipedia

    Gelatin dessert is a sweetened and flavoured gel made with gelatin, a processed collagen product. Learn about the origin, ingredients, methods and variations …

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    • Gelatin - Simple English Wikipedia, the free encyclopedia

    • Jell-O - Wikipedia

      Jell-O is an American brand of powdered gelatin dessert, pudding, and pie mixes, created by Pearle Bixby Wait in 1897. Learn about the origins, flavors, marketing, and cultural impact of Jell-O, as well as its relation to gelatin and Mormonism.

    • Gelatin | Definition, Characteristics, & Uses | Britannica

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    • Category:Gelatin - Wikipedia