Almond milk was used as a substitute for animal milk in the Middle Ages in areas that followed Catholic fasting doctrines. … 展开

In the United States, almond milk remained a niche health food item until the early 2000s, when its popularity began to increase. In 2011 alone, almond milk sales increased by 79%. In 2013, it surpassed soy milk as … 展开

Non-human milks are fortified
If unfortified, almond milk has less vitamin D than fortified cows' milk; in North America, cows' milk must be fortified with vitamin D, but vitamins are added to plant milks on a volunt… 展开

The general production method involves soaking and grinding almonds in an excess of water. A milky white liquid is obtained after filtering the almond pulp (flesh). Almond milk can also be made by adding water to … 展开

Almond production in California is concentrated mainly in the Central Valley, where the mild climate, rich soil, and abundant sunshine and water supply make for ideal growing conditions. Due to the persistent droug… 展开

• Coconut milk
• Oat milk
• Plant milk
• Soy milk 展开