Sourdough - Wikipedia
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping-qualities. [1][2] History.
Sourdough Baking - King Arthur Baking
What is sourdough? Sourdough refers both to bread, and to the starter used to make it. Starter begins with a combination of flour and liquid, and can range from a stiff starter made entirely with rye flour and water to a liquid batter of milk and cornmeal — with plenty of options in between.
Beginner’s Sourdough Bread - The Perfect Loaf
2024年9月2日 · Sourdough is a specific type of bread created through a natural fermentation process involving suitable bacteria and wild yeasts in the environment (i.e., the air and even a baker’s hands) and, most importantly, on the grain itself. A sourdough starter culture is used to seed fermentation in new dough when making sourdough bread.
My Best Sourdough Recipe - The Perfect Loaf
2024年7月10日 · While the actual formula for my best sourdough recipe is simply a mix of flour, water, salt, and levain, there are many nuances here to pay close attention to; here are a few key things to successfully making this bread: An active starter. An autolyse. A high hydration. Sufficient dough strength.
How to Make Sourdough Bread (Easy Recipe) | The Kitchn
2023年9月20日 · Quick Overview. How to Make Sourdough Bread. First things first: make a sourdough starter. Mix the starter with flour and water to create the leaven. Mix the leaven with more flour and water to create the autolyse. Fold the …
Sourdough Bread: A Beginner's Guide - The Clever Carrot
2014年1月3日 · This easy, step-by-step beginner's guide and sourdough bread recipe will teach you how to make THE BEST, fresh homemade sourdough bread (no yeast). Baked in a Dutch oven. No-kneading required. This sourdough bread recipe is light, chewy and tangy!
The Beginner’s Guide to Sourdough - The Perfect Loaf
Making sourdough bread is a simple process, really. Mix your sourdough starter, some flour, and some water, let it ferment, and have a loaf ready by dinnertime. With a little more structure, though, it becomes easier to plan and increase your consistency.
An Absolute Beginner's Guide to Sourdough Starter and Bread | The Kitchn
2020年4月21日 · How to Join Sourdough for Beginners. The Kitchn team is going full-on sourdough in the next few weeks. Some of us are creating a starter from scratch for the very first time, others are reviving shared starters, and a few of …
How to Make Sourdough Bread - NYT Cooking
Think of it as a low-maintenance pet! Perhaps you’ve seen them on social media — sourdough loaves with burnished, intricately scored crusts and expansive, holey interiors — and wondered if you...
Home | The Sourdough Journey
The single source of information for sourdough bakers. Curated content, videos, products, tools and answers to all sourdough bakers' questions! Everything you need to know about how to make sourdough bread in one place!