Bake to the roots – Der Backblog aus Berlin!
Bake to the roots ist ein Backblog aus Berlin und beschäftigt sich mit den süßen Dingen des Lebens – Kuchen, Cupcakes, Pies und vieles mehr!
Cake Recipes - Bake to the roots
Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Brioche & Apple Casserole aka. Ofenschlupfer | BTTR
2024年10月12日 · 1. Preheat the oven to 200°F (390°F). Lightly grease a baking dish (approx. 24x15cm) and set aside. 2. Cut the brioche into approx. 1cm thick slices. Peel, quarter, and core the apples, then cut them into thin slices. Layer brioche and apples alternately in the baking dish and sprinkle with the raisins.
Quick German Butter Cake with Steusels & Almonds
2023年10月27日 · 1. Preheat the oven to 350°F (180°C). Line a round 9.5 inches tart tin (or springform tin) with baking parchment and grease lightly. Set aside. 2. Mix the spelt flour, sugar, and cinnamon for the streusels in a bowl. Add the butter and …
Stuffed Bell Peppers with Rice & Meat | Bake to the roots
1 天前 · Prepare the rice according to the instructions on the package and weigh out 7oz./200g – or use a packet of pre-cooked microwave rice. 2. Peel and finely dice the onion and garlic. Wash and dry the bell peppers, then use a sharp knife to cut …
Baklava Cheesecake - Bake to the roots
2020年3月31日 · Place the pan and tin in the center of the oven, reduce the heat to 320°F (160°C) and bake the oven for 55-60 minutes. The filling should be firm but still a bit jiggly in the center if you tap the tin. Turn off the oven and leave the cheesecake inside for another 30 minutes, then take out and let cool down completely.
Easy German Butter Cake Traybake - Bake to the roots
2021年5月30日 · Preheat the oven to 390°F (200°C). Brush the risen dough with the egg yolk and sprinkle the sugar on top. Cut the butter into small pieces and press them evenly distributed into the dough. Place the tray in the middle of the oven and bake the cake for 15-20 minutes – the top of the cake should a nice golden color, but not be overly browned.
XL Blueberry Cheesecake Muffins | Bake to the roots
4 天之前 · Add the egg and vanilla extract and mix until well combined. Add the crème fraîche and mashed bananas and mix in well. Next, add the dry ingredients and fold in until just combined. Add the blueberries and fold in gently. Divide the batter between the paper liners until each one is about 3/4 full. 3.
Fluffy Cinnamon Roll Bread - Bake to the roots
2016年3月2日 · Instructions. 1. Melt the butter and let cool down again. In a large bowl mix lukewarm water, yeast, and sugar until well combined – let sit there for about 5 minutes to get foamy. Add the slightly warm eggnog (or Eierlikör), the melted butter, salt, and eggs to the bowl and mix until well combined.
Einfacher Apfelkuchen mit Quark-Öl-Teig | Bake to the roots
2024年10月8日 · Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)