Scrod - Wikipedia
Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale …
The Legend of Scrod, New England’s Beloved White Fish
2021年2月11日 · If you were to walk into Ninety Nine Restaurant in the Somerville neighborhood right outside Boston, you might see an unusual term in the description for New England fish …
Cod or Scrod - What's the Difference? - The Reluctant Gourmet
2010年7月23日 · The term "scrod" primarily refers to a young cod or haddock, typically caught in the cold waters of the North Atlantic Ocean. Its origins can be traced back to New England, …
Scrod with Herbed Breadcrumbs Recipe - Epicurious
2004年8月20日 · Ingredients. 1/4 cup (1/2 stick) butter. 2 large shallots, minced. 2 cups fresh white breadcrumbs. 1/4 cup chopped fresh chives or green onion tops. 3 tablespoons minced …
Roasted Scrod With Herbed Breadcrumbs - Emerils.com
Roasted Scrod With Herbed Breadcrumbs. Scrod, cod, baby cod, haddock—any of these fish would work beautifully in this simple preparation. If you’re feeling indulgent, try drizzling the …
Scrod Definition & Meaning - Merriam-Webster
The meaning of SCROD is a young fish (such as a cod or haddock); especially : one split and boned for cooking.
Scrod or Schrod: Everything You Need to Know - Ocean Insider
2023年3月25日 · What is Scrod or Schrod? Scrod is a term widely used in the culinary world to describe young whitefish species, primarily Atlantic cod (Gadus morhua) and haddock …
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