The *Original* WASC cake recipe - CakeCentral.com
2009年4月3日 · Add the remaining egg mixture in 2 pourings, scraping the bowl and beating for 20 seconds after each addition. It is now ready to pour into pans. Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out. Makes 7 cups batter.
White Almond Sour Cream Cake (WASC) - CakeCentral.com
2006年9月27日 · Instructions. Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees. ***One recipe makes: one 14″ round + one 6″ round. or one 16″ round or one 12″ round + one 10″ round or one 12×18″ sheet cake or one 12″ round + one 8 ...
AMAZING Chocolate WASC Cake - CakeCentral.com
2009年1月25日 · Preheat oven to 325 degrees F. Prepare cake pans by spraying generously with original Pam. Place an inverted flower nail in the center of each pan and spray with Pam as well. Add cake mix, flour, sugar, and salt to mixing bowl and stir with a whisk to mix and de-clump the cake mix. Dissolve coffee granules in room temperature water.
5 Best White Almond Sour Cream (WASC) Cake Recipes
In a small bowl, combine eggs, vanilla, almond extract, milk, & sour cream. Whisk until blended & set aside. Mix the dry ingredients (cake flour, granulated sugar, baking powder, and salt) in the mixer for 30 seconds so the baking powder and salt will be well incorporated into the flour and sugar. Slowly add the pieces of butter a few at a time ...
White Chocolate Sour Cream cake - CakeCentral.com
2019年8月6日 · Instructions. Mix all ingredients well with electric mixer. Pour in prepared pans and bake at 325 until toothpick comes out clean when poked in center of cake. Can yield 2- 10 in round and 2- 6 in round if filled 1/2 full of batter. My spinoff of one of the WASC cakes. Very light and delicious flavor. Great paired with a lemon buttercream as well!
Mayo Or Sour Cream In Cake? - CakeCentral.com
2011年6月20日 · I've used both. Sour cream sometimes (if too much) tends to make a cake gummy, so you have to be careful. I always use mayo in my chocolate cake. No offense to the other poster, but I don't agree that mayo will dry out a cake, after all, mayo is made from oil and eggs. mimido Posted 20 Jun 2011 , 8:50pm.
Durable Cake for 3D and Wedding Cakes - CakeCentral.com
2005年4月24日 · Preheat oven to 350. Incorporate all ingredients together one by one on low speed. Make sure to mix thoroughly between each ingredient. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Bake …
Cake Mix extender - CakeCentral.com
2005年4月29日 · Ingredients. Prepare cake mix as per package directions. In addition to this add, 1 egg. 1 cup flour. 250 ml (or 8 oz.) sour cream or yogurt (I prefer to use low fat yogurt) 1 cup white sugar. 1/3 tsp. salt. 1 tsp. vanilla or other suited flavouring.
Need Doctored Cake Mix With Pudding And Sour Cream.
2008年6月30日 · 1 pkg pudding - Chocolate. ½ c water (warm) ½ c oil. 4 large eggs. 1 c Sour Cream. 1 pkg Mini Chocolate chips (or 1 ½ c semisweet chips) yayadesigns Posted 30 Jun 2008 , 3:37pm. post #5 of 9. I use the cake mix extender recipe from cc and I add a box of pudding and cut the sugar to 1/2 cup.
Apple Sour Cream Streusel Cake - CakeCentral.com
Beat in the eggs, then the sour cream and vanilla. In another bowl, stir together the 3 cups flour, salt, and baking powder. Beat into the creamed mixture. 2 Turn half the batter into a greased and floured tube pan. Sprinkle with half the streusel mixture. 3 To Make Streusel: Mix together 1/2 cup flour, 1/4 teaspoon baking powder, ground ...