Scallop Gratin - Allrecipes
Aug 12, 2024 · In Chef John's recipe for simple scallop gratin, fresh scallops, creme fraiche, and tarragon are the secret ingredients.
Ina Garten Scallop Gratin
Ina Garten’s Scallop Gratin recipe features tender bay scallops topped with a savory blend of garlic, shallots, prosciutto, parsley, lemon, Pernod, and buttery panko breadcrumbs, baked to golden perfection.
Scallop Gratin - Dinner, then Dessert
Jul 22, 2019 · Scallop Gratin is an easy baked scallop recipe with a creamy, cheesy, white wine sauce you will LOVE in just 20 minutes!
Bay Scallop Gratin Recipe | Ina Garten - Food Network
Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned.
Ina's Baked Scallops Gratin Recipe With White Wine
Oct 3, 2021 · Ina's Baked Scallops Gratin Recipe with White Wine is a delicious variation of the classic scallops gratin dish with inspiration from Ina Garten, The Barefoot Contessa. The addition of white wine brings a delightful tang and complexity to the creamy sauce, enhancing the flavors of the scallops.
Baked Scallops in White Wine Cream Sauce (Scallop Gratin)
Sep 20, 2023 · Baked Scallops in White Wine Cream Sauce is perfect for dinner parties or romantic evenings…with succulent scallops, lemony breadcrumbs, and a creamy sauce that begs for a hunk of crusty bread.
Scallop Gratins with Garlic-Lemon Butter Recipe | Bon Appétit
Dec 31, 2001 · Preheat oven to 400°F. Heat oil in heavy large skillet over medium heat. Add breadcrumbs; sauté until crisp and golden, about 6 minutes. Transfer to plate. Step 3. Rub some of seasoned butter on...
Coquille St Jacques (scallop gratin) - Caroline's Cooking
Jan 17, 2020 · Coquille St Jacques is a scallop gratin with the scallops wrapped in a cream & wine sauce with a crisp topping. Make someone feel special and make it soon!
Scallop Gratin with Scallions Recipe - Food Network
Stir the scallops, lemon juice, and scallions. Remove the pan from the heat. Broil the scallop: Transfer the sauce and scallops to a shallow ovenproof dish (or into clean scallop...
- Author: Alex Guarnaschelli
- Steps: 5
Creamy Coquilles St. Jacques: Scallops gratin - Snippets of Paris
Main ingredients: Scallops. Shallots. Gruyère cheese. Breadcrumbs. Butter. Spices, herbs and flavoring ingredients: Parsley. Crème fraiche (heavy cream) White wine. Salt and pepper. It is not often that you cross someone who doesn’t like Coquilles St. Jacques en gratin.