1. Make sure you’ve got space in the freezer. The trickiest part of making rolled ice cream is finding s… 展开

The best thing about homemade ice cream is that you can make any flavor you want. But with rolled ice cream it’s easier — and you can even create multiple flavors within one batch, if yo… 展开

Once in the freezer, the ice cream base needs about two hours to freeze. Once it’s cold enough, put one pan on the counter at a time and, working quickly, roll the ice cream by cuttin… 展开