You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
You'll need just three easy-to-find ingredients to m… 展开

Homemade whipped cream doesn't last as long as the store-bought stuff. Place it in an airtight container and store in the refrigerator for up to three days. 展开

Yes! Whipped cream freezes well. Here's what to do:
Drop mounds onto a parchment-lined baking sheet and freeze for a few hours or up to overnight.… 展开

"Easy to make and the vanilla was a great touch. I did chill my metal bowl and beater for about 15 minutes beforehand and that really helps. I also make sure my heavy whipping cream i… 展开