NYT Cooking - Recipes and Cooking Guides From The New York Times
网页NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level. Discover new recipes that are...
Our 50 Best Recipes, According to You - NYT Cooking
网页New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and...
Best NYT Cooking Recipes - The New York Times
网页2024年9月16日 · On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years ...
A Weeknight Winner: Skillet Chicken Dinner - The New York Times
网页4 天之前 · Three more recipes for the cast-iron skillet: first, a five-star oldie but goody, Mark Bittman’s crispy chickpeas with beef.Mark’s earthy (cumin), spicy (ancho or chipotle chile) dish can be ...
Chicken au Poivre Recipe - NYT Cooking
网页2024年9月11日 · Add chicken (and any accumulated juices), bring to a simmer and cook, turning and basting occasionally with the sauce, until cooked through and an instant-read thermometer inserted in the thickest part of the thigh registers 165 degrees, 6 to 8 minutes.
Miso Mushroom and Leek Pasta - NYT Cooking
网页2024年9月12日 · Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich, layered pasta in just over 30 minutes Sautéed leeks and mushrooms form the core flavors of the pasta, but it is the addition of miso that completes the dish: Whisked with the starchy pasta water and grated Parmesan, it forms a quick sauce ...
Our Newest Recipes - NYT Cooking
网页New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and...
Coconut Tapioca Pudding Recipe - NYT Cooking
网页3 天之前 · Return heat to medium and cook for 4 or 5 minutes, whisking occasionally, until slightly thickened. Let cool to room temperature, or refrigerate for at least 2 hours.
Our 50 Most Popular Recipes of 2021 - NYT Cooking
网页New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have …
NYT Cooking’s 20 Most Popular Recipes of 2020 - The New York Times
网页We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published , according to you. Keith Lee is the internet’s most popular food critic.
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