Cooking Roast Beef - Better way, or better cut of meat?
2021年10月12日 · I suspect you're trying to more make a "pot roast" and you probably want to get a chuck or round roast and follow a pot roast recipe. Ideally I'd look for a lower temperature than 350F and a longer cook time - kinda the longer it goes, the better it'll be. I believe you're right. I think I want a pot roast, and less of a steak roast.
Slow Cooking Roast Beef? : r/slowcooking - Reddit
2011年8月27日 · Sear the sides of the beef, creating a delicious golden brown crust. Return the beef to the roasting pan and return to the oven for around 30 minutes. This allows the beef to soak up all the juices again, for the temperature to stabilize and it will stop the juices from seeping out once it is cut. Cut the beef into four slices.
What to do with this beef chuck roast? : r/slowcooking - Reddit
2023年2月27日 · Once deglazed and the bullion cubes are dissolved I pour this over the chuck roast and cook (low 8 or high 4 generally) until the beef is fork tender. Shred the meat (can remove and large pieces of fat if desired), I then cook some essenhaus Amish noodles, drain and add into the crockpot and mix with the beef.
I am 51 and just made the perfect roast beef today. I'm ... - Reddit
2021年11月22日 · Cooking is my passion and I tend to stick to savoury foods although I have mastered making scones. Roast beef has always been a dream for me to master. Or at least make it well enough to enjoy. I am stunned and ecstatic and wanted to share with people that care about food as much as I do! To go with the roast beef I made a garlic herb butter.
How do you make a flavorful pot roast. : r/Cooking - Reddit
Try Mississippi Pot Roast: chuck roast, 1 stick of butter, 1 packet of ranch dressing mix, 1 packet of au jus mix and a whole jar with the juice of Marzetti whole pepperoncinis. Brown the roast in a skillet with oil first, then put it in the crock pot with all the other ingredients and cook it on low 6-8 hours until it falls apart when forked.
Advice on cuts for roast beef? : r/Cooking - Reddit
2021年11月2日 · I just made a bottom round roast last night: 3.5 pound roast cost $22.00, fed 4 people for dinner and made 4 generous sandwiches for lunch the next day. Slather with butter and herbs, roast at 475f for 25 minutes, then lower to 250f for about an hour, or until internal temp is 130f. Let rest. Slice very thin and make gravy with the pan drippings.
Best cut of beef for the most tender slow roast : r ... - Reddit
2021年4月19日 · Alternatively, lean cuts like tenderloin and tri-tip along with tender but marbled cuts like ribeye roast/prime rib are cooked to temperature much like a steak in that you are looking for a final medium rare temperature (after resting) of 135°f. Cooking any of these for 6-8 hrs would not be doing justice to the nature and quality of these cuts.
Rare(ish) Roast Beef from frozen? : r/instantpot - Reddit
2021年9月29日 · Hi! I've had good success making a rare-ish roast beef in the instant pot before using the method where you brown the roast first, then pressure cook it for only 3 or 4 minutes and then it cooks the rest of the way on "keep warm" or during the natural release. (I used this recipe, if memory serves.) But I forgot to defrost my roast and was ...
Roast beef : r/Cooking - Reddit
2020年12月22日 · Preheat oven to 500 degrees F. Liberally salt & pepper the meat, then pop in the oven in a shallow baking pan. roast at 5 minutes per pound, DO NOT OPEN OVEN!!! At the end of cooking, turn oven off DO NOT OPEN OVEN OR REMOVE ROAST. Let oven completely cool (2-3 hours). You'll have a perfect med rare roast.
Tips for cooking roast beef that's meant for a sandwich.
2023年12月4日 · The sliced roast beef from Trader Joe's is a bit too tough, whenever I take a bite of my masterpiece I end up pulling all the roast beef and cheese out. Tragically leaving me with nothing but buttered and toasted bread, garlic truffle aoli, and hummus for a sandwich. A good sandwich, but a far cry from what I've set out to create.