Equipment for making a LAGER - Beer Gear - Northern Brewer …
网页voodoo_donut April 26, 2023, 7:39pm 2. The only thing you would need differently would be some method of fermenting and storing the beer at a cold temperature. Lager means to age or store from the word lagern which I believe translates to cave. Typically people will use some type of refrigerator/freezer that they can control the temp on, some ...
Fermenter's Favorite Oxygen Wash - Northern Brewer Forum
网页2017年1月2日 — Here is Easy clean No-rinse oxygen-based cleanser for beer-brewing and wine-making equipment. Safe for all materials. Best when used in combination with a dedicated sanitizer like Star San. This is easy clean. Instructions for use: Use one tablespoon of Easy Clean per gallon of water and allow two minutes contact time.
Sanitizing Bottles with StarSan - Northern Brewer Forum
网页2018年1月26日 — Star-San is just fine for use with wine. Probably overkill, but overkill is better than underkill. In general, sanitation is much less stringent when making wine. So whatever you do for beer you can do with winemaking. grizfan20 March 20, 2018, 7:32pm 8. Awesome, thank you guys!
My first brew... is this normal? - Northern Brewer Forum
网页2017年7月21日 — p.s.- i’ve also figured that the 5 gallon beer making equipment makes approximately 52-53 bottles of 12 oz. beer. the process takes 6 weeks, but i drink about 2 beers a day on average… so that means i only make a 3.5 week supply! if i want a constant supply of my own beer, i’ll have to up the quantity. cheers again!-b
New guy sliding his nose under the tent flap on beer making
网页2021年2月20日 — I’m suffering from creeping elegance. I started by looking for the gallon cans of draft beer put out by all the major manufactures in the 60’s. They used a co2 tap handle. Great stuff. Now I find out they are long gone and growers have filled the gap. Ok, so I decide to buy a small keg and tap system. I became quickly overwhelmed and much …
Do I need to rinse bottles sanitized with Potassium Metabisulfite ...
网页2016年1月24日 — This is my third season of making kits and I AM BY NO MEANS an expert. I always let them drip dry and do not rinse. I asked the same question in the beginning and some one told me that little bit of Kmeta will actually be good for the wine to age in. It has never failed me yet making 8 kits per season for the last 3 years.
Which Kit to Buy - Getting Started - Northern Brewer Forum
网页2019年12月9日 — HomeBrew Starter Kit w/ testing equipment - $87 after 20% off. would need to purchase propane burner; Potential secondary fermentation carboy down the road; Deluxe HomeBrew Starter Kit - $169. would need to purchase 5-8 gallon kettle, Spoon, propane burner and testing equipment
Beer Accounting 101 - Northern Brewer Forum
网页560sdl October 19, 2012, 4:54pm 2. Since going all grain and having the resources to buy most of my ingredients in bulk, reusing my yeast etc, I have been amazed at how cheap each batch is. But what opened my wife’s eyes is that several months ago we started making dog treats with the leftover grains.
2.5 Gallon Kits? - Beer Recipe Design - Northern Brewer Forum
网页2013年1月28日 — I am currently making 1.67-gallon batches. Exactly 1/3 of a 5-gallon batch. Screw the 5-gallon standard. I enjoy homebrewing and craft beer as much as anyone on these forums, but to perhaps state the obvious, I am not a big drinker, averaging maybe 2 beers per week. I’m starting to think even 1.67 gallons might be too much for me to brew …
A million questions about wine making - Northern Brewer Forum
网页2012年6月6日 — So I got my first kits from NB’s sale and am almost ready to go but am skeptical about the instructions and timeline provided. I dug around on the internets and found this posting titled Extended Instructions for Making Wines from Kits and it seems more detailed and complex and am wondering what the experienced wine makers think of it. …