How to Make a Milkshake
- Soften the ice cream and chill the glass. Take the ice cream out of the freezer for 10 to 15 minutes before use. ...
- Measure the ingredients. 1 cup ice cream to 1/4 cup milk is a great ratio.
- Blend the shake. In a blender, combine the milk and ice cream and blend until smooth. ...
- Serve. Pour the shake into the chilled glass and serve immediately.
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