- Bring blackberries to a boil; cook, stirring often, until jam has thickened, about 15 minutes. Stir in cinnamon and allspice. Remove saucepan from the heat and allow jam to cool, 30 to 45 minutes. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice before serving.www.allrecipes.com/recipe/223332/blackberry-jam/
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