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  1. Directions

    1. In a small saucepan, heat 1 cup water to boiling. Stir in oats, butter, honey and salt. ...
    2. In a large bowl, dissolve yeast in warm water. Add the egg, oat mixture and 2 cups flour. ...
    3. Punch down dough; divide evenly between 2 greased 8x4-in. loaf pans. Smooth tops of loaves. ...
    4. Bake at 375° until golden brown, 40-45 minutes. ...
    www.tasteofhome.com/recipes/no-knead-honey-oatmeal-bread/
    www.tasteofhome.com/recipes/no-knead-honey-oatmeal-bread/
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