1. Healthline
    https://www.healthline.com › nutrition › baking-soda-vs-baking-powder

    Baking Soda vs. Baking Powder: What’s the Difference? - Healthline

    • Learn how baking soda and baking powder work as leavening agents in baked goods and how to substitute one for the other. Find out the differences, uses, and sources of these ingredients.… 展开

    Overview

    Baking soda and baking powder are both leavening agents, which are substances used to help baked goods rise. Baking powder contains baking soda, along with other ingredients.… 展开

    Healthline
    What is baking soda?

    Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies.
    Formally known as sodium bicarbonate, it’s a white crystallin… 展开

    Healthline
    What is baking powder?

    Unlike baking soda, baking powder is a complete leavening agent, meaning it contains both the base (sodium bicarbonate) and acid needed for the product to rise. … 展开

    Healthline
    When to use which one

    Baking soda is used in recipes that also include an acidic ingredient, such as cream of tartar, buttermilk, or citrus juice.
    Conversely, baking powder is typically used when the recipe … 展开

    Healthline
    Does baking powder contain baking soda?
    Baking powder contains baking soda. It is a mixture of baking soda, cream of tartar (a dry acid), and sometimes cornstarch. These days, most baking powder sold is double acting. This means that the first leavening occurs when baking powder gets wet—like when you combine the dry and wet ingredients in the recipe.
    sallysbakingaddiction.com
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    目录
    Overview
    What is baking soda?
    What is baking powder?
    When to use which one
    Does baking powder contain baking soda?
     
  1. Martha Stewart
    https://www.marthastewart.com

    Baking Soda vs. Baking Powder: What's the Difference?

    2023年8月17日 · Learn how baking soda and baking powder differ in their chemical reactions, leavening effects, and substitutions. Find out when to use each leavening agent in your baking recipes and why they matter.

  3. King Arthur Baking
    https://www.kingarthurbaking.com › blog › ...

    What's the difference between baking soda and baking powder?

  4. Kitchn
    https://www.thekitchn.com

    Baking Soda vs. Baking Powder: What’s the Difference?

    2023年10月31日 · Learn how baking soda and baking powder work as leavening agents in baking and how to use them correctly. Find out the difference, when to use each, and how to make your own baking powder.

  5. WebMD
    https://www.webmd.com › food-recipes › baking-soda...

    Baking Soda and Baking Powder: What’s the Difference? - WebMD

  6. Food Network
    https://www.foodnetwork.com › how-t…

    Baking Soda vs. Baking Powder: What's the Difference?

    2021年10月18日 · Learn how baking soda and baking powder work as leaveners in baking, and when to use them together or separately. Find out how to test their freshness and see recipes that call for each ingredient.

  7. Medical News Today
    https://www.medicalnewstoday.com › …

    Baking powder vs. baking soda: What’s the difference?

    2022年6月30日 · Learn how baking soda and baking powder work as leavening agents in baking and how to substitute them in recipes. Find out how to store them, use them for cleaning, and answer some FAQs.

  8. Bon Appétit
    https://www.bonappetit.com › story › baki…

    Baking Soda vs. Baking Powder: What’s the Difference?

    2022年2月18日 · So, in short: Baking powder and baking soda are discrete ingredients with the same primary objective—making your baked goods light and fluffy—that they accomplish in different ways...

  9. Sally's Baking Addiction
    https://sallysbakingaddiction.com › ba…

    Baking Basics: Baking Powder vs Baking Soda

    2015年6月11日 · Learn the differences between baking powder and baking soda, how they affect leavening, browning and flavor, and how to substitute them in recipes. Find out how to test and store them for freshness.

  10. ThoughtCo
    https://www.thoughtco.com

    The Difference Between Baking Soda and Baking …

    2024年8月2日 · Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to rise. Baking powder contains baking soda, but the …