What's Cooking Ella - Blog
Preheat your oven to 180C/160C fan forced. Line a baking tray with baking paper. Add the milk, semolina, caster sugar, 50g butter, lemon zest and lemon juice to a pot over medium heat. Continuously whisk to melt the butter and until the mixture forms a custard like consistency (approximately 10 minutes).
Jam Doughnut Focaccia - What's Cooking Ella
For the glaze: 1 cup (125g) pure icing sugar. 2 tablespoons milk. 1/8 teaspoon vanilla extract. For the pan: Sunflower oil. In a large mixing bowl, add the warm water, yeast, honey, sugar and extra virgin olive oil. Mix with a wooden spoon. Add in the flour and salt and mix together until you have no …
Calabrian Lasagna - What's Cooking Ella
Add the onion and carrot, season with salt and pepper and cook, stirring, for 3–4 minutes or until soft. Add the garlic, thyme and rosemary and cook for a further 1 minute or until aromatic. Add the mince and cook, breaking up any lumps with the back of …
Pizza - What's Cooking Ella
Pizza Dough: Combine dry ingredients in a large mixing bowl, add the oil and all the lukewarm water (the water needs to be lukewarm to activate the yeast).Mix to a soft dough. The dough should be soft and slightly sticky. Knead the dough for 3 minutes (if the dough is too sticky add a bit more flour, if it is too dry add a bit more water).
Easy Same Day Focaccia - What's Cooking Ella
Top with a sprinkling of sea salt flakes. Add olives, rosemary (coat in oil, so it doesn't burn), cherry tomatoes etc, into the dimples. Place in your oven for about 22 minutes or until your focaccia reaches a deep golden brown colour. Allow to cool for a few minutes, then move to a cooling rack and cool for 10-15 minutes before cutting it.
Teriyaki Chicken - What's Cooking Ella
Slice the chicken thighs into thin medallions/strips and toss with the cornflour to just coat. In a non stick frypan, heat the oil over high heat and fry the chicken, turning frequently until just browned on all sides but not yet cooked through. Add ¼ cup of the teriyaki glaze and toss the chicken to coat in the glaze as it thickens.
Blog - What's Cooking Ella
2022年12月28日 · Recipe adapted from madaboutfood.co/ Serves 8-10 600g warm water 2 teaspoons honey 25g olive oil, plus extra for drizzling 10g dried yeast 730g bread flour 10g salt
Blog - What's Cooking Ella
2022年11月25日 · Recipe adapted from Manuela Darling-Gansser's cookbook Winter in the Alps Serves 4-6 1.5 litres water 1 1/2 teaspoons salt 300g coarse polenta
Blog - What's Cooking Ella
2023年10月24日 · In a large bowl, add the flour, add salt (around the rim) and add instant yeast (in the middle). Add the water. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball.
Blog - What's Cooking Ella
2021年3月6日 · These breadsticks are soft, fluffy and so easy to make. One thing that 2020 brought me is time, more time at home with my family, more time to try new things in the kitchen, things I may have...