Lactose vs. Maltodextrin - Homebrew Talk
Feb 29, 2008. #1. I have the Oatmeal Stout Kit (w/ malt extract) from MidwestSupplies and I'd like to add either lactose or maltodextrin to it. From what I understand maltodextrin will increase mouth feel, body and head retention, while lactose will do the same while simultaneously sweetening the brew. I'd like to sweeten the beer a little but ...
when to add maltodextrin? - Homebrew Talk
2008年12月8日 · Sure you can steep oatmeal! Matter of fact, I'd recommend steeping it and squeezing the tar out of the grain bag. It is one of few adjuncts you can do that with. Put it in a separate bag, as squeezing your specialty grains can impart a certain astringency to your beer. Regarding maltodextrin, 10-15 minutes is perfect.
Maltodextrin vs Dextrine Malt - Homebrew Talk
2009年5月21日 · Brewers using extract have the alternative of adding Malto-Dextrin powder, which is a concentrated form. Malto-Dextrin powder has no taste, i.e. it's not sweet, and is slow to dissolve. It contributes about 40 points per pound per gallon. I see mostly disagreement in the forums however, that the two things have different effects.
Adding Maltodextrin post fermentation - Homebrew Talk
2012年2月20日 · Long story short, due to a inaccurate thermometer, I massed at 149 instead of 154, missed my final gravity (under) by 5 points and am considering adding maltodextrin to bring some body back. This is a brown ale recipe that finished at 1.014 but was suppose to finish at 1.019. I've tasted it, and it could use some body to go with the malts.
Maltodextrin to Sweeten? - Homebrew Talk
Jan 8, 2009. #3. Yep, Maltodextrine isn't going to sweeten the way you want. However, you can do this with Lactose (milk sugar) which is the nonfermentable sugar often added to stouts to lead a residual sweetness. Your idea was right.
Use of maltodextrin in all grain beer - Homebrew Talk
2022年11月26日 · Adding maltodextrin to the recipe aids in retaining the mouthfeel that would have been lost by adding the priming sugar. The intent of the OP was simply to find out if anyone had made (award winning) beer with maltodextrin as an ingredient or regularly uses maltodextrin in any of their recipes, mainly to discover how they're using it and why.
Maltodextrin 101 | Homebrew Talk - Beer, Wine, Mead, & Cider …
2009年9月4日 · Maltodextrin can add body without changing the flavor of the beer - it isn't very sweet. Lactose, however, is an unfermentable milk sugar. I use lactose for back-sweetening. That is great info. Maltodextrin = body, NOT so much sweetness. So then, Lactose users, my same questions apply to the use of lactose.
Maltodextrin in Mead | Homebrew Talk - Beer, Wine, Mead,
2012年4月25日 · 420. Location. Carnegie, PA. Apr 25, 2012. #2. I have never tried it, but have also thought about the possibility, both for mead and for cider. I have used maltodextran in beer, one time, when I had a holiday beer that I used both honey and a little cider in. The OG went all the way down to 1.002, and I used maltodextran to bring it back up to ...
Maltodextrin In Stout | Homebrew Talk - Beer, Wine, Mead,
May 31, 2009. #1. So i got a can of muntons Irish Style Stout and i was asking the guy at the brewery how to thicken things up and he said maltodextrin would do the trick. They only had them in 8 oz bags and they were about 7 bucks a pack, but the guy sold me a 5 pound bag for 11 dollars. So im at the store buying water and i think to my self ...
Maltodextrin Substitute? - Homebrew Talk
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