Food additive - Wikipedia
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar (pickling), salt (salting), smoke (smoking), sugar (crystallization), etc.
Food additives - World Health Organization (WHO)
2023年11月16日 · Food additives are substances primarily added to processed foods, or other foods produced on an industrial scale, for technical purposes, e.g. to improve safety, increase the amount of time a food can be stored, or modify sensory properties of food.
Five common food additives — and what they mean for our health
2022年10月25日 · Used to ensure safety and good condition during production and transportation, food additives can improve flavor, preserve ingredients and add color to some of our favorite foods.
Food additive | Definition, Types, Uses, & Facts | Britannica
2024年9月26日 · food additive, any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve foods and make them more palatable. With the increased processing of foods in the 20th century, there came a need for both the greater use of and new ...
12 Common Food Additives — Should You Avoid Them? - Healthline
2018年4月23日 · These 12 food additives are widely used to enhance the appearance, flavor or shelf life of foods. This article lets you know which are safe and which to avoid.
Food Additives and Compounds - Nutrition.gov
Find out about food additives...What they are, what they contribute to foods, how they are regulated, and how to identify them in the foods you eat.
Understanding How FDA Regulates Food Additives and GRAS ...
2023年7月6日 · A food additive is defined in the Federal Food, Drug, and Cosmetic Act as any substance the intended use of which results or may reasonably be expected to result – directly or indirectly – in it...
Food additives | EFSA - European Food Safety Authority
6 天之前 · Food additives are substances added to food and drinks for various reasons, such as to maintain or improve their safety, freshness, taste, texture or appearance. Many substances used as additives occur naturally, such as vitamin Dietary substance needed in very small amounts to support normal growth and maintenance of health in humans and animals.
What Are Food Additives? - Academy of Nutrition and Dietetics
2020年5月19日 · Food additives and preservatives are used in today's food supply to prevent foodborne illness, enable the transportation of food to areas that otherwise wouldn't be possible and for the efficient manufacture of products to consistently meet the established quality standards from batch to batch.
Types of Food Ingredients | FDA - U.S. Food and Drug ...
The following table lists the types of common food ingredients, why they are used, and some examples of the names that can be found on product labels. Some additives are used for more than one ...