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Directions for making scraps vegetable broth:
- Place the vegetable trimmings in a large stock pot or dutch oven. ...
- Cover the pot and bring it to a boil on your stove-top over high heat.
- Reduce heat to a simmer and cook for 25-30 minutes.
- After simmering, strain the broth. ...
- Presson the vegetable solids with the back of a spoon to extract as much broth as possible.
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