a processing aid is not acceptable. Data must be submitted to FSIS’ Labeling and April 8, 2008. Program Delivery Division (LPDD) to show that the proposed use of the substance is consistent with FDA’s definition of a processing aid. Manufacturers may contact LPDD at (202) 205-0623 for guidance concerning what information needs to be ...
Labeling Policies - Food Safety and Inspection Service
Jun 17, 2022 · Slides: FSIS Labeling Overview and Compliance Guide for Label Approval PowerPoint presentation used during the August 12, 2020 and September 9, 2019 webinars concerning label approval including generic approval and discussing the new and revised information included in the update to the FSIS Compliance Guidance for Label Approval …
category substance intended use of product amount reference
Home | Food Safety and Inspection Service
PHVs help oversee the effectiveness of farm-to-table food safety systems. FSIS scientists protect the public by providing microbiological, pathological, chemical and other scientific analyses of meat, poultry, and egg products. FSIS Administrative Positions include roles ranging from human resources to purchasing.
Under LPDS’ prior label approval system, there are two types of label approval. First, certain categories of labels must receive “sketch approval” (9 CFR 412.1). To receive sketch approval, establishments must submit a rendering of their label (i.e., a “sketch label) to LPDS for evaluation prior to use in commerce.
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Consumers, communities, industry and government all work together to prevent foodborne illness. Take steps to ensure your food is safe by learning best practices for how to buy, prepare and store food safely. You can also help protect the broader public and your community by reporting any problems you encounter with food to the appropriate ...
This guideline is designed to help establishments determine: The special statements or claims on labels that require submission to FSIS for approval. The factual statements and claims on labels that are eligible for generic approval. Changes to labels approved with special statements and claims without additional FSIS review.
Transglutaminase enzyme not to exceed 65 ppm of the product formulation Cross-linking agent in modified meat and poultry products addressed in Policy Memos 121B and 123. Transglutaminase enzyme not to exceed 65 ppm of the product formulation Binding and cross-linking agent in uncooked restructured chicken breasts