How to make Creamy Coleslaw Dressing.
- Mix mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper in a medium bowl until the dressing is creamy and smooth.
- Pour fresh dressing over pre-shredded slaw mix or cabbage mixture and combine to coat evenly.
- Cover and refrigerate for 2 hours for flavors to mingle and to get a perfect balance. Mix bowl of coleslaw well before serving.
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