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  1. Healthline
    https://www.healthline.com › nutrition › meat-temperature

    Meat Temperature Guide: Beef, Steak, Pork, Chicken, and More

    • Learn the recommended internal temperatures for different types and cuts of meat, such as beef, poultry, pork, and more. Find out how to properly take the temperature of meat and avoid foodborne illnesses.… 展开

    Overview

    The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats var… 展开

    Healthline
    Guide to meat temperatures

    Poultry
    Popular types of poultry include chicken, duck, goose, turkey, pheasant, and quail. This refers to whole birds, as well as all parts of a bird th… 展开

    Healthline
    How to take meat temperature

    It’s impossible to tell if meat is thoroughly cooked just by smelling, tasting, or looking at it. To ensure safety, it’s important to know how to properly take the temperature of cooked meat… 展开

    Healthline
    Storing and reheating tips

    Meat should be kept out of the danger zone — a temperature range between 40°F (5°C) and 140°F (60°C) in which bacteria grow quickly (5).
    After meat is coo… 展开

    Healthline
    What temperature should Venison be cooked at?
    These types of meat have their own safe internal cooking temperatures, but they are similar to those of other meats. Ground venison should be cooked to a minimum temperature of 160°F (70°C), while whole cut steaks or roasts should reach 145°F (65°C) (7).
    healthline.com
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    目录
    Overview
    Guide to meat temperatures
    How to take meat temperature
    Storing and reheating tips
    What temperature should Venison be cooked at?
     
  1. Meat temperature guide for safe cooking:
    • Rare: 125°F + 3 minutes of resting time
    • Medium rare: 130 to 135°F
    • Medium: 135 to 140°F
    • Medium well: 140 to 150°F
    • Well done: 155+°F
    • Ground meat: 160°F123.
    了解详细信息：

    Insert the thermometer probe into the thickest part of the meat to take the temperature, taking care to avoid any bones if there are any. Rare: 125 degrees F + 3 minutes of resting time Medium rare: 130 to 135...

    Meat and Poultry Temperature Guide - F…

    www.foodnetwork.com/grilling/grilling-central-how-t…

    SAFE MINIMUM INTERNAL TEMPERATURES as measured with a food thermometer Food Type Internal Temperature Leftovers and Casseroles 165oF Beef, Pork, Veal, and Lamb (chops, roasts, steaks) 145oF with a 3-minute rest time...

    SAFE MINIMUM INTERNAL TEMPERATUR…

    www.fda.gov/media/107000/download

    The USDA recommends cooking all beef, pork, and lamb to a temperature of at least 145-degrees Fahrenheit – this temperature is into the medium to medium-well range. And, I don’t know about you, but I order my steak...

    Meat Temperature Guide: Master the Art …

    www.nospoonnecessary.com/meat-temperature-gu…
  2. 其他用户还问了以下问题
    Can raw meat be cooked to a safe temperature?
    Whether you’re cooking steaks, chicken, pork, seafood, lamb, or ground beef, getting raw meat to the safe minimum internal temperature can make or break your meal. Use this free meat temperature cooking chart and guide to check the degree of doneness for any cut of meat and never second guess internal temperatures again!

    Master Cooking Meat with this Temperature Chart and Guide!

    nospoonnecessary.com
    Should you cook meat to the right temperature?
    No matter how we cook it, one thing holds true: Cooking meat to the right temperature can make or break the final dish. There is a big difference in juiciness and enjoyability between a medium-rare and well-done piece of steak, and while no one wants raw chicken, they also don't want an over-cooked bird.

    Our Test Kitchen's Meat Temperature Chart - Martha Stewart

    marthastewart.com
    What temperature should Venison be cooked at?
    These types of meat have their own safe internal cooking temperatures, but they are similar to those of other meats. Ground venison should be cooked to a minimum temperature of 160°F (70°C), while whole cut steaks or roasts should reach 145°F (65°C) (7).

    Meat Temperature Guide: Beef, Steak, Pork, Chicken, and More - Healthl…

    healthline.com
    What temperature should beef be before resting?
    The USDA guideline is 160 degrees. For pork, our test kitchen preferred temperature is between 138 and 140 degrees (before resting). The USDA guideline is 145 degrees. These beef and lamb temperatures are for prior to resting the meat: The USDA guideline is 145 degrees.

    Our Test Kitchen's Meat Temperature Chart - Martha Stewart

    marthastewart.com
    What temperature should cooked meat be reheated?
    It’s important to reheat leftover meats to a safe internal temperature of 165°F (75°C). Also, to prevent bacterial growth, cooked meats should be kept out of the danger zone, which is a temperature range between 40°F (5°C) and 140°F (60°C).

    Meat Temperature Guide: Beef, Steak, Pork, Chicken, and More - Healthl…

    healthline.com
    Where should a meat thermometer be placed?
    Thermometer location: A general rule when using your thermometer is to insert it into the center of the thickest part of the meat. Do not let the thermometer touch a bone, fat, or go through the meat as this will cause inaccurate readings.

    Master Cooking Meat with this Temperature Chart and Guide!

    nospoonnecessary.com
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  3. FoodSafety.gov
    https://www.foodsafety.gov › food-safety-charts › safe...

    Cook to a Safe Minimum Internal Temperature | FoodSafety.gov

  4. Yellow Bliss Road
    https://www.yellowblissroad.com › meat …

    Meat Temperature Chart (FREE PRINTABLE!) and Food …

    2023年4月7日 · Learn the proper internal temperatures for chicken, beef, pork, and more with this free printable chart. Find out how to use a meat thermometer, avoid cross-contamination, and reheat leftovers safely.

  5. Food Network
    https://www.foodnetwork.com › grilling …

    Meat and Poultry Temperature Guide - Food Network

    2021年4月20日 · Learn how to use a thermometer to cook chicken, turkey, beef, lamb and pork to the perfect doneness. Find out the best thermometers, carryover cooking, ground meat safety and more tips.

  6. The Spruce Eats
    https://www.thespruceeats.com

    Meat Temperature Chart and Food Safety Tips - The …

    2024年3月18日 · Learn how to cook and reheat meat, poultry, fish, and leftovers to the correct temperature and how to store food safely. Find a chart with recommended temperatures for different types of meat and food, as well as …

  8. Martha Stewart
    https://www.marthastewart.com › meat...

    Our Test Kitchen's Meat Temperature Chart - Martha …

    2023年7月6日 · Learn how to cook meat and poultry to the right degree of doneness with this chart and guide. Find out how to use a meat thermometer, when to rest meat, and the difference between roasting and baking.

  9. Food Safety and Inspection Service
    https://www.fsis.usda.gov › ... › safe-te…

    Safe Minimum Internal Temperature Chart | Food …

    2020年5月11日 · In every step of food preparation, follow the four guidelines to keep food safe: Clean —Wash hands and surfaces often. Separate —Separate raw meat from other foods. Cook —Cook to the right temperature. Chill …

  10. No Spoon Necessary
    https://www.nospoonnecessary.com › m…

    Meat Temperature Guide: Master the Art of Cooking …

    2023年12月4日 · Ensure perfectly cooked meats every time with this comprehensive meat temperature guide. Easy-to-follow chart covers cooking all types of meat so you can find the safe, ideal internal temperatures for beef, …

  11. Allrecipes
    https://www.allrecipes.com › article › saf…

    Safe Minimum Internal Food Temperature Chart

    2021年5月12日 · When cooking food — whether grilling, stewing, roasting, or frying — and reheating leftovers, it's important to know the safe minimum internal temperature of what you're cooking to avoid foodborne illness. This is …

  12. Real Simple
    https://www.realsimple.com › food-reci…

    How to Cook Meat Safely (and Deliciously) - Real Simple

    2024年6月25日 · This meat temperature chart includes the USDA's recommended meat cooking temperatures for every cut, including the right chicken, steak, and pork temperature, plus how to cook seafood.