- Meat temperature guide for safe cooking:
- Rare: 125°F + 3 minutes of resting time
- Medium rare: 130 to 135°F
- Medium: 135 to 140°F
- Medium well: 140 to 150°F
- Well done: 155+°F
- Ground meat: 160°F123.
了解详细信息:✕以上信息汇总借助人工智能技术,若访问原文请查看了解详细信息。Insert the thermometer probe into the thickest part of the meat to take the temperature, taking care to avoid any bones if there are any. Rare: 125 degrees F + 3 minutes of resting time Medium rare: 130 to 135...
www.foodnetwork.com/grilling/grilling-central-how-t…SAFE MINIMUM INTERNAL TEMPERATURES as measured with a food thermometer Food Type Internal Temperature Leftovers and Casseroles 165oF Beef, Pork, Veal, and Lamb (chops, roasts, steaks) 145oF with a 3-minute rest time...
www.fda.gov/media/107000/downloadThe USDA recommends cooking all beef, pork, and lamb to a temperature of at least 145-degrees Fahrenheit – this temperature is into the medium to medium-well range. And, I don’t know about you, but I order my steak...
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