Three species of maple (Acer) trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum), the black maple (A. nigrum), and the red maple (A. … 展开

Open pan evaporation methods have been streamlined since colonial days, but remain basically unchanged. Sap must first be collected and boiled down to obtain syrup. Maple syrup is … 展开

Maple syrup production is centred in northeastern North America; however, given the correct weather conditions, it can be made wherever suitable species of maple trees grow, such as … 展开

Until the 1930s, the United States produced most of the world's maple syrup. Today, after rapid growth in the 1990s, Canada produces more than 80 per cent of the world's maple syrup, producing about 73 million kg (80,000 short tons) in 2016. The vast majority … 展开

Following an effort from the International Maple Syrup Institute (IMSI) and many maple syrup producer associations, both Canada and the United … 展开

Indigenous peoples
Indigenous peoples living in northeastern North America were the first groups known to have produced maple syrup and maple sugar. … 展开

Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. If the maple syrup is of Canada … 展开