Handcrafted Japanese Kitchen and Chef Knives | Shun Cutlery
Incredibly sharp edges and unmatched aesthetics set Shun kitchen knives apart. Every Shun requires at least 100 handcrafted steps to complete. Stunning beauty, top performance.
Shun Classic Kitchen Knives | Shun Cutlery - Kai USA
Instead of heavy blades, Shun Classic kitchen knives are lighter with razor-sharp edges of advanced steel. Rather than weighty handles, Shun Classic offers the graceful control of a traditional Japanese handle.
Shun Cutlery Classic Chef's Knife 8”, Thin, Light Kitchen ...
A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too.
Kai Shun Knife Series Asian Style Chef Knives - Kai Scissors
The Shun knife series is Kai's premier kitchen knife brand. A true piece of art - these Asian style chef knives are hand-made going through a minimum of 100 steps to complete.
Shun Classic Serie - KAI Europe
The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness.
KAI knives | All KAI Shun Kitchen Knives Tested and in Stock
When it comes to high-quality Japanese kitchen knives, Kai is at the absolute top. So with a Kai Shun chef's knife, you are in the right place. From entry-level series for the amateur chef, to professional chef's knives for accomplished chefs.
Shun Nagare Serie - KAI Europe
KAI has created another innovative masterpiece of Japanese blacksmithing with its Shun Nagare Series. Its sophisticated design, the special properties of the materials employed, and a technically complex production process places this series …