Is Turkish coffee grinding finer than Espresso grinding?
5. Turkish coffee requires an extremely fine, powdery, flour-like grind, which is much finer than even a very finely grinding espresso grinder will produce. Grinding 8 oz quantities at a go really requires a commercial grinder, and even those, like the BUNN, require fitting with burrs designed for Turkish coffee.
What is the ideal grind for making espresso? - Seasoned Advice
Generally, espresso coffee grind resembles a mixture of powdered sugar and fine beach sand. Since each espresso machine is a bit different, you may have to experiment to get the coffee grind just right (Allmann Bros Coffee). Brewing espresso is particularly susceptible to problems relating to an inconsistent grind.
How do you reduce static in a coffee grinder? - Seasoned Advice
2014年12月31日 · 1. A far simpler solution is to steam the beans for a few seconds before grinding. This brings a little oil to the surface and completely eliminates static, even with beans from the freezer (I store my beans frozen to keep them fresh). I put them in a small wire mesh basket to steam them for about 5-10 secs.
If I put peanuts in a coffee grinder, will I get peanut butter or ...
2017年3月9日 · 3. While the grinding of peanuts produces a paste we call peanut butter, a food processor may be slightly better equipped to handle them then a coffee grinder, especially if you want to blend coffee with it again. Peppercorns are harder and they can be done in a coffee grinder, but peanuts would likely result in a mess that would not easily be ...
Grind coffee with a blade grinder for a moka pot?
2012年6月3日 · 4. Yes, you can, as long as it's a decent quality blade grinder. It's how I fill my moka pot, which I've been using 5 days a week for the last 4 years. You can't do actual espresso in a blade grinder (it's not possible to get the grind consistent and fine enough). But moka pots are a lot more flexible in the grind of coffee that they will accept.
coffee - Why is my espresso salty? - Seasoned Advice
2017年4月17日 · It may even taste salty. A: This is a slow extraction and it may be caused by several factors: You may have dosed in too much coffee. The grind setting may be too fine requiring a coarser grind of coffee to allow water flow. The cartridge may be near or st the end of its pressure. (Try the shot counter feature!)
Cleaning a clogged espresso machine Portafilter
Place the filter over a gas flame, either side, for 10 minutes, tapping it with tongs occasionally, and bingo... A CLEAN FILTER. All the minute coffee fibre plugs burn or pop out. Best to use a small coffee pot rack on top of your smallest hob gas burner for this. And metal tongs.
coffee - How to identify a good espresso? - Seasoned Advice
Evaluating espresso is highly subjective. After purchasing an espresso machine and a high quality grinder, it took me more than a year to consistently produce good espresso shots (slow learner). To me, that means something that tastes REALLY GOOD. In order to learn what is good, I drank a lot of unpalatable espresso shots (my own and at coffee ...
Why are dark roast beans usually used for espresso?
2012年6月3日 · 1. Actually, a light roast is preferable for good espresso. Dark roasts are too bitter and oily. Most coffee bars serve terrible espresso because of this. – FuzzyChef. Jun 4, 2012 at 5:59. Add a comment. I roast my own beans, and rarely do any dark roasts. I can use the beans for either drip coffee, or to make espresso (with NO bitter taste).
What is a pressurized filter, and should I use it for my espresso?
5. This is called a pressurized portafilter. As you found on coffeegeek, it is designed to enhance production of crema. The Coffee Geeks look down on this device, since it produces what is essentially "fake" crema - even with old, stale pre-ground coffee. If all you want to drink are lattes, it does not make much difference.