食谱
Instructions
- Place the cranberries, sugar, and lemon juice in a medium saucepan.
- Bring the berries to a boil over medium high heat. ...
- Use a potato masher or fork to mash the fruit as much or little as desired.
- The jam will be somewhat thick. ...
- Store in a jar in the refrigerator for up to three weeks. ...
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- 类别: Breakfast, Sauce
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- 配方说明
- Place all ingredients in a medium saucepan, mix, and bring to a simmer over medium heat.
- Reduce heat to medium-low, cover with a lid, and simmer, stirring frequently, for about an …
- Transfer into a blender and puree until smooth.
- Let cool completely and transfer to a medium jar. Once completely cooled, close with a lid …
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