Over a thousand reviewers loved this paired down classic recipe. The corned beef simmers first, then potatoes, carrots, and cabbage join the pot so the cooking liquid infuses ev… 展开

"Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done," says recipe creator mauigirl. "We love it so much t… 展开

Pictured: Slow-Cooker Corned Beef and Cabbage. Detroit_Rox
Skip the stove top boil and the oven roast; the slow cooker does all the work here and makes the corne… 展开

Corned beef doesn't get much more traditional than this recipe. Aromatics like bay leaves, onion, and whole black peppercorns infuse the meat as it simmers and create a flav… 展开