In the Polish language “gołąbki” literally mean “small pigeons” or “doves”. What’s interesting is, when you read the etymology of this dish, you will soon find out that the name given to th… 展开

Golabki originated in Eastern Europe. They made their way to Poland from Ukraine in the 19th century as a dish for the aristocrats. At that time though, they were called ‘hołubci’ a… 展开

When gołąbki first arrived in Poland, they were typically made not with fresh cabbage but with sauerkraut. People pickled whole heads of cabbage and then used the leaves for goląbki. This … 展开

The recipe for Polish gołąbki is simple. Just follow a few easy steps and you’ll have perfectly Polish cabbage rolls. Here’s the full videorecipe on how to make gołąbki step by step: Sta… 展开