Deli roast beef is another popular choice when it comes to making French dips. It’s meat that has been taken from the hip or bottom end section of the cow, and has been preserved i… 展开

Top round is a cut from the top sirloinregion of a cow. It’s seared quickly over high heat so that the c… 展开

Eye of round roast has a mild beefy taste (due to its lack of fat) and a firm, dry texture. When thinly sliced, it becomes more tender. The roast is best when cooked using a … 展开

Chuck roast might be THE most popular type of roast beef in the world, and for good reason. This cut of beef is known for its distinct flavor and texture – it’s both tender and fatty. Done r… 展开