Whipping cream is a fluffy white cream obtained from boiled milk. It's usually sweetened with sugar and flavored with different extracts, such as v...

If you're looking for the best substitute for whipping cream, you can use butter with milk, dry milk with lemon juice and vanilla, bananas with egg...

Yes, it's possible to freeze whipping cream: line a baking tray with paper, drop mounds of the whipping cream onto the tray, put it in the freezer...

Yes, you can make whipped cream with half and half (make sure it's stiff cold). But you won't get the same results as with heavy whipped cream.

No, heavy cream isn't the same as whipping cream due to the fat content. Heavy cream has at least 36% fat, while whipping cream has between 30 and...