Associated British Foods shrugged off a damp UK summer and sharp drop in sugar prices at the end of the year to deliver ...

Zenb spent 18 months creating a confidential technology that uses both the skin and core of a yellow pea and turns it into a noodle with 14g of fibre per 100g ...

Having once vowed to turn beans into "the new avocado", de Noronha is leaving the company after close to a decade ...

Containing 5.6g protein per 100ml, this RTD iced coffee forms a smart brand tie-up between Jimmy’s and sports nutrition brand ...

Churned in small batches on a Somerset farm, it blends garlic, parsley, mint and lemon to create a ready-to-use product that ...

The small dash of Baileys gives the festive nut mix a uniqueness and taste of luxury without being overpowering ...

With the tangy citrus centre of each Skittles Giants Gooey, Mars Wrigley has strategically tapped into the nation’s new ...

By reimagining block chocolate as a dessert, Divine Chocolate has brought a piece of true innovation to a sometimes-stagnant ...

McVitie’s has played around with the flavour of Jaffa Cakes’ traditional orange jelly centre for a while now, with its ‘Jaffa ...

The product proved an instant hit, with sales reaching £881k nine months after launch and social media abuzz with praise for ...

Though many parents are now opting for plant-based yoghurts for little ones, whether by choice or as a result of intolerances, Little Freddie noticed that existing products fell short when it came to ...

Canned cocktail connoisseur Moth is already a market leader in tequila-based RTDs, with its Margarita taking the category by storm. And with the spirit enjoying something of a moment among UK drinkers ...