In Europe, food injustice—a term that encompasses disparities in access to good and healthy food, the livelihoods of small ...

Regarding the equitable sharing of benefits from the use of genetic resource sequencing (DSI), corporations and companies using these resources agreed to make voluntary contributions to a global fund ...

A week after floods in Spain devastated several municipalities in Valencia province, searches for missing persons, repair of ...

Brussels, Belgium – Slow Food congratulates the newly appointed European Commissioner for Agriculture and Food, Christophe Hansen, and looks forward to collaborating in a constructive way over the ...

Slow Food is vital for health and well-being as it promotes fresh, natural, and locally grown foods that are free from ...

Le samedi 19 octobre 2024, Ouagadougou a célébré les saveurs locales lors d’une journée de restitution de Terra Madre tenu à ...

The current state of our global agrifood systems is complex and multifaceted. Industrial agriculture, genetic erosion, changing food habits, climate breakdown and rural abandonment are but a few of ...

Únase a un movimiento mundial de comunidades locales que luchan por una alimentación buena, limpia y justa ...

El 30 de octubre en la Zona Verde Slow Food Colombia y Slow Food Brasil se centrarán en la biodiversidad Del 21 de octubre al 1 de noviembre se llevará a cabo en Cali (Colombia) la 16th conferencia de ...

In the face of growing urbanization and its complex food challenges, cities are at the forefront of one of the most critical issues of our time—food. With over half of the world’s population residing ...