Nigella's Slime Soup (from FEAST) is a pea soup that is thickened with the addition of mozzarella, which also gives the soup ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

Nigella's Christmas Chutney (from NIGELLA CHRISTMAS) is a combination of apples, cranberries, dates and clementines, ...

One of the essential duties of the foodwriter, I feel, is to write reliable recipes that teach you not only how to make the ...

Matzoh or Passover Bread Pudding is a community recipe submitted by CookALot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Nigella's Chicken With Lardons And Lentils (from KITCHEN) is a one-pot comfort dish, where the chicken is poached while ...

The tomato sauce (which can be easily doubled or tripled, if you want to freeze a batch) keeps well in the fridge for up to four days. The meat mix can also be made a day ahead, kept in the fridge and ...

NIgella's Lemon Tendercake With BLueberry Compote (from AT MY TABLE) is a vegan cake that is different in texture to a ...

Apple Pie is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Nan used to serve us modest portions, cut up in squares, although I always felt I could devour the whole tray! Nan used to serve us modest portions, cut up in squares, although I always felt I could ...

Lamb Hotpot is a guest recipe by Gizzi Erskine so we are not able to answer questions regarding this recipe First brown the meat. Heat 2 tablespoons of the rapeseed oil in a heavy-based pan over a ...

Punjabi families often make this at home, and it’s served at weddings and many feasts. Though traditionally it’s cooked nice and slow, I have ensured that you won’t miss out on any of the flavour and ...