Tomato, basil and mascarpone pasta is a rich, delicious & quick vegetarian dinner featuring silky smooth & creamy sauce with ...

A prawn sandwich with a vodka-enhanced bloody Mary inspired tomato sauce that gets a little spice from Tabasco and ...

Chicken in a creamy cider sauce, a perfectly cooked tender and juicy breast in a sauce flavoured by garlic, thyme and ...

Bang bang cauliflower has its roots in Szechuan cuisine, my version is a Wagamama-inspired vegan dish with a delicious sweet & spicy sauce. This recipe will take you about 15 minutes at most to chop ...

I have almost 800 recipes on my website (as of today) and remarkably few of them feature steak. I’m not “anti” steak, I just prefer them cooked very simply, so recipes seem overkill. So the only ...

Minced beef hotpot, a recipe featuring a mince stew layered up with sliced onions and scalloped potatoes to create the perfect winter warmer. The recipe takes a while to put together, but the beef ...

I love this recipe! The simple and stripped-back curry flavours are mellowed with coconut milk. They match perfectly with the rich taste of the sea that you get from shellfish. Curry is often thought ...

Scotch broth is a wonderful old Scottish that sits alongside a host of very “similar but different” British soups. Cawl is a Welsh soup that dispenses with the pulses that are in abundance in this ...

Miso noodle soup loaded with silken tofu, shiitake mushrooms and mangetout delivers big umami flavours and a little heat from chilli flakes. This recipe uses straight-to-work noodles, making it a ...

Chicken and chorizo jambalaya is my take on a comforting Cajun classic, smoked sausage and the spice & herb mix are the stars of this dish. This recipe will go from your fridge to your table in a ...