Bang bang cauliflower has its roots in Szechuan cuisine, my version is a Wagamama-inspired vegan dish with a delicious sweet & spicy sauce. This recipe will take you about 15 minutes at most to chop ...

I adore cooking with and eating prawns, or shrimp for my US-based readers. They are the perfect “quick to cook” ingredient, they will sit in the freezer for months and they always feel like a special ...

Chicken and chorizo jambalaya is my take on a comforting Cajun classic, smoked sausage and the spice & herb mix are the stars of this dish. This recipe will go from your fridge to your table in a ...

Chicken in a creamy cider sauce, a perfectly cooked tender and juicy breast in a sauce flavoured by garlic, thyme and ...

Satay chicken curry with sugar snap peas and peanut butter, a perfect quick & easy recipe that combines influences from Thailand & Malaysia. When I say quick this dish should go from your fridge to ...

King prawn Balti and curry of British Indian origin that hails from my home town of Birmingham and features jumbo shrimp in a spicy gravy. The Balti curry is named after the pot it is cooked and ...

My perfect cheese and onion sandwich combines cheddar with a little mayonnaise & Branston pickle and 3 types of onion, spring, pickled & red. Making this delicious butty is really easy and it will ...

Scotch broth is a wonderful old Scottish that sits alongside a host of very “similar but different” British soups. Cawl is a Welsh soup that dispenses with the pulses that are in abundance in this ...