In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

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Join us at the largest Regional IFT suppliers' expo! We feature a morning symposium with amazing speakers and panelists beginning at 8:30am. The expo floor is open from 12pm-5:30pm. Be sure to stay ...

Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor ...

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers ...

In the United States, the Centers for Disease Control and Prevention (CDC) estimates that 48 million people get sick from foodborne illnesses each year, which is about one in seven Americans. The CDC ...

As discussed in Part 1 of this series, fermentation is one of the earliest forms of food processing and of biotechnology. As omics, systems biology, and biotechnology techniques and processes have ...