Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of ...

In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor ...

Complete these courses in your own time and at your own pace. The timeline for IFT online courses is completely within your control. An ideal solution for busy professionals looking to expand their ...

Submit your section’s event to be included in IFT’s online calendar and promotional materials.

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers ...

As once promising players exit the controlled environment agriculture market, others tap into innovative technologies and ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Stay up to date on novel technology and innovation topics with IFT's featured resources: blogs, articles, peer-reviewed ...

Join us at the largest Regional IFT suppliers' expo! We feature a morning symposium with amazing speakers and panelists beginning at 8:30am. The expo floor is open from 12pm-5:30pm. Be sure to stay ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

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