It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

Where does a plant-based man or woman of means drink these days? It wasn’t necessarily a question I had given much thought to ...

A sandwich from Gem Home. Owner Flynn McGarry says the fillings will rotate with the seasons. Photo: Flynn McGarry Flynn ...

We always have a decently busy night. Our bar is a decent split; it’s not a partisan bar,” he says. “The bar has a good flow ...

New York Bars Get Ready For a Busy NightDemocracy needs a drink.

As Frankies turns 20, its co-chefs and owners are betting that their pizzeria can become their next Italian empire.

No More Pork StoresWhen Ridgewood loses Morscher’s next month, yet another neighborhood staple will be gone for good.

Jimmy’s Corner will attempt to enforce its “no politics” policy tonight. Photo: Yana Paskova/For The Washington Post via Getty Images At Cobra Club in Bushwick, there will be live coverage ...

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...