At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.
“We’ve really tried to make it as unique and original as possible,” Hotel Paradiso co-owner Chris Burgess says of the new 330-person Frankston venue. “We’ve drawn a lot of inspiration from Miami in ...