The food industry is rapidly digitizing, driven by improved sensor technology and data collection capabilities, enabling manufacturers to better understand their ingredients, products, and operations.
Before writing for Food Industry Executive, Krystle was a program manager for an educational nonprofit serving families experiencing homelessness. She obtained a bachelor’s degree in English ...
Food Industry Executive selectively accepts articles written by outside industry experts. We are most interested in submissions that focus on topics related to the future of the food industry (e.g., ...