Melt butter in a pot and add flour. Cook it, stirring constantly until it gets slightly brown. Add in tomato paste and mashed tomatoes. Pour in milk and water. Bring it to boil and blend the soup ...
Combine cooked chestnuts, garlic, cumin powder, tahini, salt and olive oil in a blender or food processer. Blend everything well. Add ¼ cup of water and blend it again until smooth and creamy. Add ...
On October 29, 1923, the newly recognized Turkish parliament proclaimed the establishment of the Republic of Türkiye, formally marking the end of the Ottoman Empire. On the same day, Mustafa Kemal, ...
Delicately spiced with cumin and coriander, this lamb and aubergine stew is hearty and comforting, yet light enough to enjoy for lunch. Starting the aubergines off in a pan without oil helps them to ...