5. Add garlic, and herbs and let cool. 6. Make an incision in the eggplant. 7. Spread the filling generously. 8. Put in a saucepan, pour brine at room temperature: 1 tbsp of salt per 1 liter of water.
If you have ever wondered why the individual segments of a garlic bulb are called cloves, Tiess says the term comes from Old English clufu, meaning “a cleft” or “to cleave,” reflecting the bulb’s ...