The scientific name of the coconut is Cocos nucifera. This specific epithet, “nucifera,” means “nut-bearing” in Latin, aptly ...

A bumper crop of acorns has been reported across West Michigan this fall, with heaps of nuts blanketing people's driveways, ...

In Seruyan, a regency in Indonesia’s Central Kalimantan province, independent smallholders are trialing regenerative ...

Backyard gardeners and nursery owners are pioneering new ways to grow everything from artichokes and cherries to peaches and ...

Many people depend on feeders to draw hummingbirds into their yard, but several fruit plants can also work like a dinner bell ...

This is Part 2 of a two-part series on Kenya’s Eldoret-Iten Water Fund. Part 1 is available here. Two years into the program, ...

Research shows that, instead of replanting rainforests, allowing them to bounce back naturally would store loads of carbon.

Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.

A recent study reveals the critical role of sorbitol in driving age-dependent growth shifts in apple plants. Researchers have uncovered how sorbitol interacts with gibberellin signaling to transition ...

Founded 70 years ago, it makes all of its traditional ice cream with three main ingredients: cream, eggs and sugar.

Pistachios have surged over the past decade to become California's sixth-largest agricultural commodity in value ahead of ...