The batter is pure poetry: whether it envelops fish, fruit, or cauliflower, it transforms into a fizzy cloud plunged into boiling oil. Once cooked, hot, and crispy, it becomes a symphony of crunches ...

Take a trip down memory lane with every bite. Our apple fritters recipe will transport you to your grandma's kitchen, where ...

If the thought of freshly fried apple fritters makes your mouth water, but the idea of making them from scratch feels ...

These baked courgette fritters are really rather good and make a change from chips. Kids will enjoy preparing the breadcrumb topping and dipping the fritters into the garlic dip. For the roasted ...

We’re working with puff pastry for these fritters. The idea is to sandwich chopped-up apples between two sheets of puff pastry. You’ll first want to layer the pastry with butter, apple butter ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Annie Foley is a familiar name among the Island community. She’s been in the food business for quite a spell. Even as a child ...

D.C.'s restaurant industry thrives with DoorDash's Accelerator program. Learn about the program's impact and the success of the recent cohort of local entrepreneurs.