Peachy Fritters ...

At first glance this fritter recipe may remind readers of falafel, but Aria owner Gerry Klaskala said the flavor is different, mainly due to the addition of tarragon.

Indian cuisine has a range of fritters. Almost every region offers their own version of these crispy, crunchy, delicious ...

Sauté the apples. Melt unsalted butter in a nonstick frying pan, then pour into a heatproof bowl. Leave any residual butter ...

When the oil just shimmers, drop in heaped tablespoons of the courgette mixture, flattening them with the back of the spoon to make fritters. Fry each one for 1–2 minutes, or until golden-brown ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Though the oyster farm does not have its own restaurant, foodies can take home a wealth of tasty options from The Oyster ...

Step 2 Heat air fryer to 350°F. In large bowl, stir together quinoa, sweet potato, kale, shawarma seasoning, half of ...

If you're like me, traveling always means having culinary adventures along the way, tasting foods you may never have even ...

As luck would have it, they were on sale. I selected some Fuji apples, and even when diced, they held up perfectly, giving me small chunks of apple through my cake, just as I remember in the apple ...

Visit Peru, New York, today for their long-running Applefest. The day starts with a parade at 11 a.m., followed by live music, games, a train ride, and bounce house at Saint Augustine’s Parish Center.