Most such vitamins are fat-soluble, and one's body absorbs them differently than water-soluble nutrients. Vitamins A, D, E, and K are all fat-soluble and can be found in many everyday plant and animal ...
Avocados' healthy fats improve nutritional consumption by facilitating the absorption of fat-soluble vitamins A, D, E, and K from other foods that would otherwise be wasted. With roughly 10 grammes ...
Without fat, we would not be able to absorb fat-soluble vitamins such as vitamins A, D, E, and K, which are essential for our daily bodily functions,' Bakovic explains. 'Fats also contribute to a ...