Easy zucchini banana bread combines two favorite recipes to create a delicious twist on a classic recipe. You won’t be able ...

Yes, zucchini soup can be made in advance. Store it in the refrigerator for up to 3 days. Reheat gently on the stove or in ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their ...

Add the sliced yellow squash to the skillet. Stir to coat the squash with the oil and garlic. Cook for about 5-7 minutes, ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in this recipe. Bursting with the flavors of fresh zucchini, dill ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Microwave the potato until cooked; cool, peel and chop into small pieces. Grate the zucchini and carrot on a cheese grater Place the meat in a bowl and add the potato, zucchini, carrot ...

large green and yellow zucchini, sliced lengthwise 1/8" thick Kosher salt 3 oz. feta 1 clove garlic, grated If using wooden skewers, cover 8 short skewers with water and let soak 20 minutes. Spread ...