This recipe for Zucchini Pasta makes a delicious, creamy main dish or decadent side, that combines freshly grated zucchini and tender pasta, tossed with rich homemade cream sauce. It’s a simple, easy ...
Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...
Picture wide, ragged pasta ribbons folded through a luscious, creamy sauce. Plus, a seasonal moment courtesy of zucchini and their flowers. In it, the beloved Melbourne author doubles down on her ...